ThaiThai Set A for 1 person
$ 17.95
Mini vegetable spring roll, Thai green curry with chicken, steamed rice, and a choice of soft drink.
Mini vegetable spring roll, Thai green curry with chicken, steamed rice, and a choice of soft drink.
Salt and pepper squid, chicken satay, beef panang curry, ginger chicken, egg fried rice, and soft drinks for two.
Mini vegetable spring roll (v), steamed pork sui mai, crispy duck (1/4) and pancakes, thai red curry with beef, tamarind prawns with cashews and shallot, chilli basil chicken with fine beans, 3 x portion of egg fried rice, 3 x soft drinks (coke, diet coke, sprite).
Pan fried vegetable gyoza (v), thai green curry with vegetable, steamed rice, soft drink (coke, diet coke, sprite).
Mini vegetable spring roll (v),pan fried vegetable gyoza (v), chilli basil vegetables with fine beans (v), stir-fried sweet and sour vegetables (v), 2 x portion of steamed rice, 2 x soft drink (coke, diet coke, sprite).
Tender roasted duck on rice, complemented by dark soy sauce, boiled egg, and fresh cucumber slices.
Prawns and noodles stir-fried with kee mao sauce and fresh vegetables for a spicy Thai delight.
Duck with tangy tamarind sauce, cashew nuts, and crispy fried shallots for a delightful crunch.
Spicy Thai noodles with chicken, kee mao sauce, and fresh vegetables for a flavorful kick.
Spicy Thai beef noodles with kee mao sauce and fresh vegetables for a bold flavor journey.
Spicy Thai noodles with pork and kee mao sauce, tossed with fresh vegetables.
Minced pork stir-fried with rice, basil, onion, and chili in a savory ka praow sauce.
Stir-fried broccoli with garlic and oyster sauce.
Prawns drizzled with tangy tamarind sauce, cashew nuts, and crispy fried shallots.
Stir-fried aubergine with panang sauce and vegetable.
Crispy pastry filled with a medley of fresh mixed vegetables.
Crispy roast duck served with pancakes, fresh cucumber, spring onions, and hoisin sauce.
Pan-fried vegetable dumplings paired with a savory dipping sauce.
Crispy prawns in a delicate batter, perfectly deep-fried for a light and savory starter served with sweet chilli sauce.
Deep fried vegetables in light batter.
Steamed edamame beans served with salt.
Half a duck roasted to crisp and shreded. Comes with pancakes, cucumber and spring onions. Served with hoisin sauce.
Crispy Thai shrimp crackers with a spicy kick.
Thai style steamed dumplings of minced pork wrapped in wonton parcel.
Steamed white soft and fluffy bun filled with barbecue pork.
A zesty Thai broth with prawns, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and chili peppers.
Hot and sour thai broth with chicken, coconut milk, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and chili peppers.
Hot and sour thai broth with vegetables, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and chili peppers.
Creamy coconut soup with chicken, mushrooms, onions, and aromatic lime leaves.
Char grilled sirloin steak, sliced and served with thai style hot and spicy dressing.
Juicy prawns and mixed vegetables tossed in thai style hot and spicy dressing.
Char grilled pork neck, sliced and served with thai style hot and spicy dressing.
Steamed mix vegetables tossed in thai style hot and spicy dressing.
Roasted duck slices with mixed greens tossed in thai style hot and spicy dressing.
Spicy Thai broth with prawns, squid, lemongrass, lime leaves, galangal, lime juice, and chili peppers.
Coconut milk-based green curry with chicken, green curry paste, bamboo shoots, and vegetables.
Traditional thai red curry, cooked in coconut milk, red curry paste, bamboo shoot and vegetable.
Traditional thai panang curry, cooked in coconut milk, panang curry paste, red pepper and kaffir lime leaves.
Traditional thai panang curry, cooked in coconut milk, panang curry paste, red pepper and kaffir lime leaves.
Traditional thai yellow curry, cooked in coconut milk, cumin powder, tomato, onion and potato.
Traditional thai red curry, cooked in coconut milk, red curry paste, bamboo shoot and vegetable.
Traditional thai green curry, cooked in coconut milk, green curry paste, bamboo shoot and vegetables.
Traditional thai green curry, cooked in coconut milk, green curry paste, bamboo shoot and vegetables.
Traditional thai green curry, cooked in coconut milk, green curry paste, bamboo shoot and vegetables.
Traditional thai massaman curry, cooked in coconut milk, massaman curry paste, onion, potatoe, topped with fried shallots.
Traditional thai panang curry, cooked in coconut milk, panang curry paste, red pepper and kaffir lime leaves.
Traditional thai massaman curry, cooked in coconut milk, massaman curry paste, onion, potatoe, topped with fried shallots.
Traditional thai panang curry, cooked in coconut milk, panang curry paste, red pepper and kaffir lime leaves.
Traditional thai red curry, cooked in coconut milk, red curry paste, bamboo shoot and vegetable.
Traditional thai red curry, cooked in coconut milk, red curry paste, bamboo shoot and vegetable.
Traditional thai panang curry, cooked in coconut milk, panang curry paste, red pepper and kaffir lime leaves.
Traditional thai yellow curry, cooked in coconut milk, cumin powder, tomato, onion and potato.
Traditional thai green curry, cooked in coconut milk, green curry paste, bamboo shoot and vegetables.
Traditional thai jungle curry (without coconut milk), cooked with bamboo shoot and vegetable.
Traditional thai jungle curry (without coconut milk), cooked with bamboo shoot and vegetable.
Traditional thai massaman curry, cooked in coconut milk, massaman curry paste, onion, potatoe, topped with fried shallots.
Traditional thai yellow curry, cooked in coconut milk, cumin powder, tomato, onion and potato.
Traditional thai red curry, cooked in coconut milk, red curry paste, bamboo shoot and vegetable.
Traditional thai massaman curry, cooked in coconut milk, massaman curry paste, onion, potatoe, topped with fried shallots.
Traditional thai yellow curry, cooked in coconut milk, cumin powder, tomato, onion and potato.
Traditional thai jungle curry (without coconut milk), cooked with bamboo shoot and vegetable.
Traditional thai jungle curry (without coconut milk), cooked with bamboo shoot and vegetable.
Traditional thai panang curry, cooked in coconut milk, panang curry paste, red pepper and kaffir lime leaves.
Traditional thai jungle curry (without coconut milk), cooked with bamboo shoot and vegetable.
Traditional thai massaman curry, cooked in coconut milk, massaman curry paste, onion, potatoe, topped with fried shallots.
Traditional thai jungle curry (without coconut milk), cooked with bamboo shoot and vegetable.
Traditional thai panang curry, cooked in coconut milk, panang curry paste, red pepper and kaffir lime leaves.
Traditional thai green curry, cooked in coconut milk, green curry paste, bamboo shoot and vegetables.
Traditional thai yellow curry, cooked in coconut milk, cumin powder, tomato, onion and potato.
Traditional thai jungle curry (without coconut milk), cooked with bamboo shoot and vegetable.
Traditional thai green curry, cooked in coconut milk, green curry paste, bamboo shoot and vegetables.
Traditional thai red curry, cooked in coconut milk, red curry paste, bamboo shoot and vegetable.
Traditional thai red curry, cooked in coconut milk, red curry paste, bamboo shoot and vegetable.
Traditional thai yellow curry, cooked in coconut milk, cumin powder, tomato, onion and potato.
Traditional thai yellow curry, cooked in coconut milk, cumin powder, tomato, onion and potato.
Stir-fried pork with ka praow (thai sweet basil leaves), hot fresh chilli, fine beans and onion.
Stir-fried chicken with ka praow (thai sweet basil leaves), hot fresh chilli, fine beans and onion.
Stir-fried pork with thai preow wan (sweet and sour) sauce, pineapple, cucumber, tomato, red pepper, onion and spring onion.
Stir-fried chicken in pad nam man hoi (thai oyster sauce) with carrot, mushroom, broccoli, spring onion and onion.
Stir-fried chicken with thai curry paste, bamboo shoots, fine beans and vegetable.
Stir-fried chicken with thai preow wan (sweet and sour) sauce, pineapple, cucumber, tomato, red pepper, onion and spring onion.
Stir-fried chicken with khing (fresh ginger slices), mushroom, spring onion, red pepper and yellow salted soy beans.
Stir-fried beef in pad nam man hoi (thai oyster sauce) with carrot, mushroom, broccoli, spring onion and onion.
Stir-fried squid with ka praow (thai sweet basil leaves), hot fresh chilli, fine beans and onion.
Stir-fried vegetable with ka praow (thai sweet basil leaves), hot fresh chilli, fine beans and onion.
Stir-fried beef with ka praow (thai sweet basil leaves), hot fresh chilli, fine beans and onion.
Stir-fried vegetable with khing (fresh ginger slices), mushroom, spring onion, red pepper and yellow salted soy beans.
Stir-fried mixed vegetables with thai curry paste, bamboo shoots and fine beans.
Stir-fried prawn with ka praow (thai sweet basil leaves), hot fresh chilli, fine beans and onion.
Stir-fried beef with thai curry paste, bamboo shoots, fine beans and vegetable.
Stir-fried pork in pad nam man hoi (thai oyster sauce) with carrot, mushroom, broccoli, spring onion and onion.
Stir-fried squid with khing (fresh ginger slices), mushroom, spring onion, red pepper and yellow salted soy beans.
Stir-fried duck with ka praow (thai sweet basil leaves), hot fresh chilli, fine beans and onion.
Stir-fried beef with thai preow wan (sweet and sour) sauce, pineapple, cucumber, tomato, red pepper, onion and spring onion.
Stir-fried duck with khing (fresh ginger slices), mushroom, spring onion, red pepper and yellow salted soy beans.
Stir-fried prawns with khing (fresh ginger slices), mushroom, spring onion, red pepper and yellow salted soy beans.
Stir-fried beef with khing (fresh ginger slices), mushroom, spring onion, red pepper and yellow salted soy beans.
Stir-fried prawns with thai curry paste, bamboo shoots, fine beans and vegetable.
Stir-fried squid in pad nam man hoi (thai oyster sauce) with carrot, mushroom, broccoli, spring onion and onion.
Stir-fried squid with thai curry paste, bamboo shoots, fine beans and vegetable.
Stir-fried pork with khing (fresh ginger slices), mushroom, spring onion, red pepper and yellow salted soy beans.
Stir-fried duck with thai curry paste, bamboo shoots, fine beans and vegetable.
Stir-fried pork with thai curry paste, bamboo shoots, fine beans and vegetable.
Stir-fried chicken with med mamuang (cashew nuts), onions and vegetable.
Stir-fried prawns in pad nam man hoi (thai oyster sauce) with carrot, mushroom, broccoli, spring onion and onion.
Stir-fried mixed vegetable with med mamuang (cashew nuts) and onion.
Stir-fried pork with med mamuang (cashew nuts), onions and vegetable.
Stir-fried chicken with kratiem phik tai (garlic and black peppercorn) sauce.
Stir-fried duck with thai preow wan (sweet and sour) sauce, pineapple, cucumber, tomato, red pepper, onion and spring onion.
Stir-fried beef with kratiem phik tai (garlic and black peppercorn) sauce.
Stir-fried duck in pad nam man hoi (thai oyster sauce) with carrot, mushroom, broccoli, spring onion and onion.
Stir-fried squid with kratiem phik tai (garlic and black peppercorn) sauce.
Stir-fried prawn with thai preow wan (sweet and sour) sauce, pineapple, cucumber, tomato, red pepper, onion and spring onion.
Stir-fried vegetable with kratiem phik tai (garlic and black peppercorn) sauce.
Stir-fried squid with thai preow wan (sweet and sour) sauce, pineapple, cucumber, tomato, red pepper, onion and spring onion.
Stir-fried pork with kratiem phik tai (garlic and black peppercorn) sauce.
Stir-fried squid with med mamuang (cashew nuts), onions and vegetable.
Stir-fried vegetable with thai preow wan (sweet and sour) sauce, pineapple, cucumber, tomato, red pepper, onion and spring onion.
Stir-fried beef with med mamuang (cashew nuts), onions and vegetable.
Stir-fried duck with kratiem phik tai (garlic and black peppercorn) sauce.
Stir-fried prawns with med mamuang (cashew nuts), onions and vegetable.
Stir-fried duck with med mamuang (cashew nuts), onions and vegetable.
Stir-fried vegetable in pad nam man hoi (thai oyster sauce) with carrot, mushroom, broccoli, spring onion and onion.
Stir-fried prawns with kratiem phik tai (garlic and black peppercorn) sauce.
Stir-fried rice noodles with prawns, eggs, spring onions, and beansprouts in a homemade tamarind sauce.
Common thai street food!! Stir-fried flat rice noodles in see eww (dark soy sauce) with beef, eggs and vegetable.
Egg-fried noodles with spring onion and beansprout for a classic Thai taste.
Stir-fried jasmine rice with pork, vegetables and a touch of thaithai seasoning.
Stir-fried jasmine rice with prawns, vegetables and a touch of thaithai seasoning.
Common thai street food!! Stir-fried flat rice noodles in see eww (dark soy sauce) with chicken, eggs and vegetable.
Stir-fried flat rice noodles with beef, eggs, and vegetables in rich dark soy sauce. A Thai street food classic!
Stir-fried jasmine rice with pork, vegetables and a touch of thaithai seasoning.
Stir-fried jasmine rice with beef, vegetables and a touch of thaithai seasoning.
Salty and spicy, Traditional thai table seasoning "prig nam pla", great accompaniment for rice dishes.
Thai red curry dipping sauce. Great for first timer and fans!! add flavours to your appertisers or pour on your rice.
Thai green curry dipping sauce. Great for first timer and fans!! add flavours to your appertisers or pour on your rice.
Refreshing 1.25L soft drink, perfect for quenching your thirst.
Thai Thai Bath Menu Review
Address: 136 Wells Rd, Bath BA2 3AH, United Kingdom
Thai Thai Bath offers a delightful and authentic Thai dining experience that brings the rich and aromatic flavors of Thailand to Bath. Located on the charming Wells Road, the restaurant stands out for its vibrant atmosphere and extensive menu, which features a mix of traditional dishes and contemporary takes on Thai classics. The Thai Thai Bath Menu showcases a variety of options, making it an ideal destination for both seasoned Thai food lovers and newcomers.
Upon reviewing the menu, it’s evident that the restaurant prioritizes quality ingredients and balanced flavors. Signature dishes such as Pad Thai, Green Curry, and Massaman Curry capture the essence of Thai cooking, with their fragrant spices and fresh vegetables. The Tom Yum Soup is a standout, offering the perfect blend of sour, spicy, and savory elements that are characteristic of Thai cuisine. For those with dietary preferences, the menu provides excellent vegetarian and gluten-free options, catering to a wide range of tastes and needs.
What sets Thai Thai Bath apart from other Thai restaurants in the area is its attention to detail in both the preparation and presentation of the food. The portion sizes are generous, and each dish is beautifully presented, making for a satisfying dining experience. The service is friendly and knowledgeable, ensuring that guests are guided through the menu with helpful recommendations and explanations about the various ingredients and cooking methods.
While the menu is diverse, the pricing is reasonable, offering good value for the quality of food and the experience. Whether you're enjoying a casual lunch or celebrating a special occasion, Thai Thai Bath provides a warm and welcoming environment for all diners.
In conclusion, Thai Thai Bath is a fantastic choice for anyone craving authentic Thai flavors in Bath. With its flavorful menu, friendly service, and vibrant atmosphere, it is a must-visit for Thai food enthusiasts.